100 years of cheesemaking
Maintaining a craft, developing a tradition
The art of cheese-making stems from skilled, experienced hands with imaginative minds and hearts that beat for the exceptional.
Natural taste, quality and origin are not just a matter of fashion trends for us. Our products display both authenticity and credibility. Just as real and natural as the land from which our milk and cream are sourced and those who give their best for us out of a love of what they do. We’re proud that we, as one of the most modern dairies in Europe, perpetuate and continue to develop the traditions and the values of the art of cheese-making that have been handed down to us.