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The high Art of cheese creation: Cremieur

Since 1908, Käserei Champignon has stood for traditional cheese making. In 2008 – our jubilee year – our master cheesemakers demonstrated their skills with the creation of the new Cremieur: a perfect soft cheese speciality with an innovative cover.
When it’s young, Cremieur has a delicately mild flavour. With increasing maturity, it gains creaminess and character developing a finely spicy flavour. The ideal conditions under the cover allows the unique creaminess to unfold. Cremieur combines two consistencies in one cheese: a creamy soft outer with a soft, melting interior.

Soft Cheese
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Käserei Champignon

For over 100 years, our traditional brand, Käserei Champignon has been true to original, pure cheese flavour. That means:

  • selecting and processing the best local raw materials
  • using milk from controlled contracted farmers
  • purposely foregoing additives such as spices and flavouring
  • adhering to traditional cheese making methods
  • giving our cheese specialities time to mature naturally

In 1908, the first Champignon Camembert cheese was made from fresh milk. Our master cheesemakers have handed the traditional recipe down from generation to generation, continually refining it. But something special has remained unchanged for over 100 years – its unmistakably pure flavour!

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Käserei Champignon range

Allgäuer Rahm Torte
Best Allgaeu milk and a high proportion of delicious cream ensure a new and incomparably creamy taste experience. The creamy texture melts on the tongue, the fresh ingredients and the mild aroma promise a special delicacy. Available in the following varieties: Alpenrahm, pepper, herbs and garlic.

Mirabo Walnut
The finishing touch on any cheeseboard, our double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with walnuts that add a distinct flavour. This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence that’s good for you, too. With its unique blossom shape and white mould, Mirabo has an unmistakable appearance that can jazz up any cocktail party table.

Mirabo Cream Fraiche
A soft consistency sets off the slightly tart flavour of the crème fraiche in this double-cream cheese. The crème fraiche in this cheese gives it a rich, nutty taste that is truly distinct. With its full-blown flavour, this soft-ripened cheese will be a welcome addition to any cheeseboard, dish, or dessert. Commonly served for a breakfast spread on top of pancakes or waffles—it’s great with maple syrup or anything sweet—it is also best served with fresh fruit such as strawberries and raspberries.

Champignon Mushroom
This double-cream, soft-ripened cheese has a mild mushroom flavour derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kindest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavour experience. Pair this cheese with your favourite bread or crackers for a lavish treat.

Champignon Garlic
Spice up your Brie with the popular, trendy tang of garlic and other fine herbs in our Brie with Garlic. Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It’s not a mild cheese, but the natural flavouring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savoury taste of garlic is an ideal choice.

Champignon Pepper
A double-cream soft-ripened cheese with the special seasoning of imported Madagascar peppercorns, this cheese features a velvety consistency with a spicy flavor. The green peppercorns in this cheese are unripened fruits that are pickled or preserved in brine. Each green pepper, with a pure, fresh pepper flavour and a fine-spicy, tender, fiery sharpness adds a spicy/sweet undertone to this exotic cheese. There is an abundance of these whole-grain peppercorns in this zesty cheese that give it a full-bodied flavour!

Chambrie de Luxe
Chambri de Luxe is a soft cheese of the highest class. When young, it has a mild flavour, which becomes slightly tangy with age.

Blanchette Camembert, 125 g
The mild-aromatic classic with 45% fat in dry matter. Popular with young and old.

Blanchette Brie, 100 g
A classic Brie with 45% fat in dry matter. Mildly aromatic flavour.

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